Coexistence of two pathways of spermidine biosynthesis in Lathyrus sativus seedlings.
نویسندگان
چکیده
In most organisms, S-adenosyl-L-methionine decarboxylase (SAMDC EC 4.1 .I SO) plays a pivotal role in polyamine biogenesis by contributing S-methyladenosylhomocysteamine which in turn donates its propylamine moiety in a stepwise manner to putrescine and spermidine to yield spermidine and spermine, respectively [l-3]. Two distinct and separable enzymes, namely spermidine synthase (EC 2.5 .l .I 6) and spermine synthase, catalyze these transfer reactions [2]. A distinguishing feature of the SAMDC from higher animals and yeast is its activation by putrescine and to a lesser extent by spermidine, presumably to ensure adequate S-methyladenosylhomocysteamine for enhanced spermidine production [4,5] and hence elevated spermidine/ spermine ratios during growth and development; concurrent inhibition of spermine synthase by the diamine may be a contributory factor in this regulatory phenomenon [4]. While the lack of putrescine activation of the prokaryotic and some lower eukaryotic SAMDCs can be understood in view of near absence of spermine and its synthase in these species [4,6], the presence and augmented production of both the polyamines in the developing higher plants [7,8 J is not easily explained in the absence of the above regulatory mechanism. We reported the purification and some properties of the biosynthetic SAMDC from I,athyrus sativus seedlings and showed that it was of prokaryotic type in being Mg*‘-dependent, but putrescine-insensitive [9]. Both the specific and total enzyme activities were, however, too feeble to account for large in-
منابع مشابه
β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase
Grass pea (Lathyrus sativus L.) is an important legume crop grown mainly in South Asia and Sub-Saharan Africa. This underutilized legume can withstand harsh environmental conditions including drought and flooding. During drought-induced famines, this protein-rich legume serves as a food source for poor farmers when other crops fail under harsh environmental conditions; however, its use is limit...
متن کاملLathyrus sativus transcriptome resistance response to Ascochyta lathyri investigated by deepSuperSAGE analysis
Lathyrus sativus (grass pea) is a temperate grain legume crop with a great potential for expansion in dry areas or zones that are becoming more drought-prone. It is also recognized as a potential source of resistance to several important diseases in legumes, such as ascochyta blight. Nevertheless, the lack of detailed genomic and/or transcriptomic information hampers further exploitation of gra...
متن کاملThe Phytoalexin Response o f Lathyrus sativus ( Grass Pea )
Leguminosae, Lathyrus sativus, Phytoalexin, 6a-Hydroxypterocarpan, Pisatin Lathyrus sativus was investigated for the nature of its phytoalexin response with the result that leaflets, im mature pods, and seeds were induced to produce 6a-hydroxy-3-methoxy-8,9-methylenedioxypterocarpan (pisatin). Evidence is presented for the metabolism of pisatin, by the wound pathogen Botrytis cinerea, to a phe...
متن کاملHerbage and Seed Production of Two Species of Lathyrus L. under Rainfed Condition of Borujerd, Iran
Grass pea (Lathyrus sativus L.) has a high potential for forage production inboth rangelands and cultivated rainfed areas of Iran. It is well adapted to semi-arid areas ofwest and north of country where annual rainfall is 250–350 mm. To study the seed and DryMatter (DM) yield and agronomic traits, six genotypes of Lathyrus sativus L. and twogenotypes of Lathyrus inconspicuous L. were provided b...
متن کاملIn silico identification of miRNAs and their target genes and analysis of gene co-expression network in saffron (Crocus sativus L.) stigma
As an aromatic and colorful plant of substantive taste, saffron (Crocus sativus L.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. Regarding the critical role of microRNAs in secondary metabolic synthesis and the limited number of identified miRNAs in C. sativus, on the other hand, one may see the point how the characte...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- FEBS letters
دوره 112 2 شماره
صفحات -
تاریخ انتشار 1980